Camel milk replaces cow milk globally

Insight into why the world is saying goodbye to cow milk and embracing camel milk

Thanks to East Africa, camel milk may soon replace cow milk globally, as not only a dairy product but also as a nutrient-rich superfood.

This revolution began sometimes in May when Scotland's, Glasgow residents, were treated to a whole new life-changing experience. A new coffee mix was introduced to the city's Willow Coffee Rooms. One that would create such a remarkable impact, that, project-organizers who only had it in mind to test the market, with this new range of cappuccinos made from camel milk were shocked with the level of acceptance their product got from Glasgow residents.

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The introduction of the all-new camel milk cappuccino brand was born as a project to support women of Kenya's Wajir county who are predominantly milk traders but are currently having a bad time, due to the ills of climate change.

Home to the world's largest camel herd, East Africa, boasts of more than 12 million camels. Glasgow isn't the first place where camel milk has been sold commercially, but reason for its headline shoot, came as a result of its citywide acceptance for the new dairy product, and, for a people whose culture hovers basically around cow milk and maybe a fraction, goat milk, accepting camel milk wholeheartedly was something to cause a stir.

Low in fat and rich in vitamins B and C including iron, camel milk has become what medical practitioners now term -White Gold. Researchers have revealed that camel milk is a powerful and potent aphrodisiac, while it's been known to cure cases of hypertension, high blood sugar, certain allergies, and even diabetes.

Known to be a lifesaver for people in drought regions of the world, camel milk has also been packaged into milk bars, pizza, chocolate bars, coffee drinks, camel milkshakes yogurts, ice creams, cheese, kefir, baby milk, and even soaps, etc. Africa, who is the mother to the world's largest camel population also doubles as the highest consumer of camel milk globally.

A powerful instance of the camel milk revolution is Egypt's mass production of camel milk cheese and yogurts, while if you eat a salty milk bar in Chad, it's definitely made from none other than camel milk; on the other hand, Mauritania, took theirs a step further with the inclusion of legislation, the country enacted a milk law which bans foreign imports of camel milk but allows patronization of local herders.

The world is taking a tilt and gradually adjusting from every and anything which it held as traditional and cultural norms including its over-dependence on cow milk.

As a superfood, camel milk is richer in nutrients and way healthier than cow milk.

Coupled with the fact that most ranches globally, have been in the business of injecting their cows with certain chemical compounds, to boost the cow's hormones for multiplied milk production, these chemicals later turn up in humans and have devastating effects on the consumer of such chemical-ridden dairy products. These and many other vices have also contributed to the gradual shift from cow to camel milk globally.

Finally, here is something to interest the women-folk. Have you ever wondered or cared to know what Queen Sheba's goddess-like beauty secret was. The beauty secret of Queen Sheba was chronicled in the royal gazettes of ancient Acadia, and guess what this secret was. the enchanting Queen Sheba would for hours a day, thrice a week, soak herself within the private quarters of her royal court in a bathtub filled with camel milk.

Camel milk benefits